With a focus on seasonality and sustainability, and a curated selection of regional wines and locally brewed beer, the fine dining at the Gunyah elevates 'bush tucker' to new heights. Start your day with a hearty home-cooked breakfast to set you up for a day exploring and return to camp for afternoon tea or a romantic candlelit dinner on the verandah. All thoughtfully prepared with local and seasonal ingredients to create a menu that reflects Australia’s multicultural heritage.

 Please note dinner bookings are essentiald can be made online HERE .

• Dinner: 5:30 pm - 8:00 pm Enjoy an a la carte menu with 2 courses for $72/person or 3 courses for $88/person. NOTE! Thursday nights we offer a special long table dining experience with our kitchen preparing a delicious & seasonal 3 course menu to be enjoyed communally.
• Breakfast: 9:00 am - 10.30am 3 Course Breakfast (inc. cooked to order hot breakfast and 1 barista coffee) | $45.00 per person

Guests can also relax on the Sundowner Deck with drinks and bar snacks from 3pm - 6pm, please book online to ensure we save you a spot.