Due to popular demand, this event (which recently sold out) is being repeated on 29 June. Don't miss it! 

Experience the amazing skills of renowned chef James Lui, who trained and worked at the Intercontinental Hotel in Sydney and later ran and operated House of Guangzhou in Chinatown Haymarket.

James and Winnie invite you to a traditional 12-course Shanghai banquet, featuring the traditional recipes from James' grandma and grandpa alongside western-influenced dishes. 

Menu: 

Bubbles on arrival 

12 courses including

Sticky ribs with black vinegar and spice

Chinese potato salad

Five spice smoky deep fried fish

Julianne vegetable salad

Seafood stirfry with abalone, Western scallops and prawns

Vegetable rice

Calamari pickled vegetables and bamboo shoots.

Stir fry free range chicken Szechuan style

Eight treasure stuffed whole duck

Slow braised whole pork knuckle

Egg pastry dumpling with wombok and Pork in chicken broth

Sweet sour tropical fruit soup with warm sticky rice balls

Ring to book:  02) 4441 7208