Come behind the scenes and taste wines that rarely, if ever, make it to the table. The Winemaker's Table is a long lunch celebrating great food, great wine and the people behind the bottle. The afternoon kicks off with your choice of a glass of bubbly or your first taste of Cupitt's own vermouth and tonic, made with our estate-grown botanicals. From there, you'll join our winemaking team for a small-group tour through the estate, with four wines to taste along the way.
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Settle in for a 3-course lunch in the Atrium, with every course thoughtfully paired with Cupitt's wines. And here's the part we don't put on the wine list. We'll be opening the cellar to pour a lineup you won't find anywhere else.
You'll dine alongside our winemakers and the Cupitt's family, hear the stories behind the wines and get the chance to ask questions, taste, chat and see what goes on behind the scenes.
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Limited seats for this one. Come hungry, come curious and come ready to taste something a little different.
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