Thu
Oct 22
$12000$120.00
Price
Canapes from 6pm with the Peter Lehmann Pinot Gris, then sashimi with sesame ponzu, a creamy cheese pasta with pangritata, slow cooked lamb shoulder with roast potatoes, and a selection of cheese with fig jam and lavosh, with Peter Lehmann wines poured alongside every course.
Sashimi | Sesame Ponzu Sauce | Smoked Mayo
Hill & Valley Riesling + Wigan Riesling
Creamy Cheese Pasta | Parmesan | Pangritata
Masters Margaret Semillon
Slow Cooked Lamb Shoulder
Roast Potatoes | Jus | Mixed Leaf Salad
The Bond Cabernet + Mentor Cabernet
Selection of Cheese | Fig Jam | Lavosh
8 Songs Shiraz + Stonewell Shiraz
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Worrigee