Fri
Jul 18
$3000$30.00
Price
Lou from La Vespa will show you how to turn your lemon harvest into authentic, delicious Limoncello, as you dine on a tasty Limoncello-inspired menu.
Menu
Start with Gambari Limoncello (Prawns, garlic, in Limoncello sauce)
or Arancini with Limoncello sauce
For Main:
Pasta of your choice in Limoncello sauce
or Scaloppini Limoncello with prawns
End with Dessert: Limoncello Mousse or Limoncello Pannacotta
BYO no corkage charged and Free Limoncello making instructions
Call to book: 4441 6651
Vincentia