Australia's biodiversity is threatened by pests like rabbit, deer and boar.  Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices.  With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
$99 pp / $129 pp with wine

Silos Estate - Eat The Invaders Dinner

(With or Without Wine Pairing)

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Sea Urchin w/ coconut, radish, roasted cashew and sea lettuce

Silos Estate ‘Wileys Creek’ Sparkling (NV)

Vietnamese salad featuring European carp w/ nahm jim

Wileys Creek Pinot Grigio

Wild caught rabbit w/ parsley puree, pistachio and tarragon velouté

Silos Estate ‘Cats Meow’ V2 Rose

Locally harvested venison w/ bitter chocolate jus; beetroot and chard

Silos Estate ‘Squid Ink’ Shiraz (2008)

Blackberry and vanilla sponge w/ Chantilly cream

Wileys Creek Traminer Riesling (2021)