This Mother’s Day, The Café by Bay and Bush invites guests to slow down, reconnect, and celebrate the special women in their lives with a morning immersed in nature, flavour, and thoughtful touches.

On Sunday 10 May 2026, from 8:30am to 1:30pm, the Café will host a relaxed and elegant Mother’s Day experience set within the serene surrounds of the Australian bush.

Guests can enjoy the Café’s much-loved brunch menu, complemented by a special Mother’s Day dish created just for the occasion. A creative twist on a classic favourite, this signature offering promises to surprise and delight—featuring layers of texture and flavour, and crafted with the care and creativity that guests have come to expect from the Bay and Bush kitchen.

Leading the kitchen is Head Chef Lexi, whose passion, creativity, and attention to detail ensure that every mum feels truly celebrated. From the moment guests arrive, they will be welcomed into a space filled with fresh flowers, soft music, and a calm, nature-inspired atmosphere.

To elevate the experience, a **special Mother’s Day drink—the Elderflower Collins cocktail—**will be available, offering a light, floral and refreshing way to toast the occasion.

Adding a sweet touch to the celebration, guests will also be treated to house-made desserts by Jayden, whose creations are well-loved within the local community. For Mother’s Day, he will be crafting a special dessert designed just for mums—a thoughtful and indulgent way to finish the experience.

“Mother’s Day is about connection, appreciation, and creating meaningful moments together,” said the team at Bay and Bush. “We’ve designed this experience to feel relaxed, heartfelt, and a little bit special—just like the mums we’re celebrating.”

Bookings are strongly recommended to ensure availability.