Bonjour! We are Alex and Tess.

Nestled in the heart of Milton, NSW, our French patisserie is the culmination of a shared passion for the craft of pastry and a deep appreciation for quality ingredients. With experience spanning from the South of France, London, and Melbourne, our team brings world-class skill to the South Coast, crafting each pastry with care, creativity, and a little love in every layer.

Our philosophy is simple: Love is in the Layers! from the butter, balance, and seasonal produce. From flaky, golden croissants and rich fruit tarts to custom cakes and pre orders for special events, everything we create is made fresh by hand, using the best local and Australian ingredients.

Whether you’re stopping by for your morning treat, pre-ordering a special cake, or planning a bespoke event, we’re here to make every occasion feel a little more special.

Visit us at 4/41 Wason Street, Milton NSW, and experience the magic of French patisserie with South Coast heart.