Nestled in the heart of Huskisson, AK Dragon Malaysian Restaurant & Bar offers an authentic taste of Malaysia's rich culinary heritage. Owned and operated by husband-and-wife duo Alex and King, the restaurant prides itself on traditional recipes, house-made sauces, and locally sourced ingredients. Signature dishes include the tender, slow-cooked beef rendang, fragrant Malaysian chicken curry, and the ever-popular satay chicken, all prepared with meticulous attention to detail. The menu, though concise, focuses on quality and authenticity, ensuring each dish delivers a true Malaysian experience.​

Seafood enthusiasts will delight in AK Dragon's specialty mud crab, available in four delectable styles: Chilli, Ginger & Shallot, Creamy Garlic, and XO Sauce. Chef Alex sources live mud crabs from Nowra Fresh, ensuring peak freshness and flavour. With seating for 50 indoors and 45 outdoors, the restaurant provides a cozy yet vibrant atmosphere, complete with a wraparound bar offering glimpses of the bay.